Books/Livros

Meus Livros de Culinária # My Cookbooks


Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
Silvena Rowe

Super Natural Everyday: Well-Loved Recipe from My Natural Foods Kitchen
Heidi Swanson

Cook: In a Class of Your Own with Richard Bertinet
Richard Bertinet

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (IPad Version)
Barbara Fairchild

Around My French Table: More Than 300 Recipes from My Home to Yours
Dorie Greenspan

Good to the Grain: Baking with Whole-Grain Flours
Kim Boyce and Amy Scarttergood

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Cooking Light Magazine

Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cooking
Virginia Willis

The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook 

Leticia Moreinos Schwartz

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure 

Anna Thomas

Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients Into Your Cooking

Heidi Swanson

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

Mark Bittman

Jamie at Home: Cook Your Way to the Good Life

Jamie Oliver

The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

David Lebovitz

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food 

Mark Bittman

Dough: Simple Contemporary Bread

Richard Bertinet

Vegetarian Cooking For Everyone

Deborah Madison

Giada's Kitchen: New Italian Favorites 

Giada De Laurentiis

Whole Grains Every Day, Every Way

Lorna J. Sass

Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family

Christy Jordan

The Cookie and Biscuit Bible: Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins

Catherine Atkinson

Professional Baking (Fifth Edition)

Wayne Gisslen

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets 
Anne Burrell and Suzanne Lenzer


Gordon Ramsay: A Chef for All Seasons
Gordon Ramsay and Roz Denny

In the Green Kitchen: Techniques to Learn by Heart 
Alice Waters

Bocuse In Your Kitchen: Simple French Recipes For The Home Chef 
Paul Bocuse and Jean-Charles Vaillant

The Essential Fingerfood Cookbook

Mais Voce 10 Anos (Portugues)
Ana Maria Braga 

Mais Voce Receitas e Viagens Internacionais (Portugues)
Ana Maria Braga